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Fried Chicken Coating Mix Recipe

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This recipe for Fried Chicken Coating Mix is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 T. salt
2 T. pepper
1 T. dried thyme
1 T. dried tarragon
1 T. ground ginger
1 T. ground mustard
1 t. garlic salt
1 t. dried oregano
2 eggs
1/2 c. milk
Chicken pieces
Oil for frying
Directions:
Directions:
In a shallow bowl, beat eggs and milk. Place 3/4 c. coating mix in a large resealable bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. Heat 1/4" of oil in a skillet over medium-high heat. Brown chicken on all sides, transferring to an ungreased 15x10x1 inch baking pan. Bake, uncovered, at 350º for 45-55 minutes.
Personal Notes:
Personal Notes:
Dry ingredients may be combined and stored in an airtight container.

 

 

 

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