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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Caramel Cookies Recipe

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This recipe for Chocolate Caramel Cookies is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened (no substitutions)
1 cup, plus 1 Tbsp. Sugar, divided
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 cups all purpose flour
3/4 cup cocoa
1 tsp. baking soda
1 cup chopped Pecans, divided
1 pkg. Rolos candy
Directions:
Directions:
In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add eggs and vanilla; mix well. Combine flour,cocoa and baking soda; add to the creamed mixture and beat just until combined. Stir in 1/2 cup pecans. Shape dough by tablespoons around each Rolo. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. Place with nut side up on ungreased cookie sheet. Bake at 375º for 7 - 10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely. Yield: About 5 dozen
Personal Notes:
Personal Notes:
I have this recipe in an email from Amy.....Aimer4221....so, it is special!

 

 

 

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