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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tinga's Pico de Gallo Recipe

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This recipe for Tinga's Pico de Gallo is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jersey ripe tomatoes, diced and drained of excess juice.
5 oz fresh chopped cilantro
1 lg. Spanish white onion diced
2 oz. chopped fine jalapenos
4-6 oz. fresh lemon juice
2-3 oz. fresh lime juice
1 ½ tsp. kosher salt to taste
Directions:
Directions:
Mix all ingredients together. Serve with tortilla chips.
Serving for about 4 people.
Personal Notes:
Personal Notes:
Tinga's serves Wyoming School's favorite Mexican food! Located at 321 Millburn Ave. They have great Kids Nites! Pick Up and Delivery! (973) 218-9500.

 

 

 

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