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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

RASPBERRY BARS Recipe

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This recipe for RASPBERRY BARS is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP MARGARINE
1 CUP PACKED BROWN SUGAR
1 1/2 CUPS FLOUR
1 TEASPOON SALT
1/2 TEASPOON BAKING SODA
1 1/4 CUPS UNCOOKED OATS (OLD FASHIONED OR QUICK COOKING)
1 10 OUNCE JAR PRESERVES (RASPBERRY OR OTHER DESIRED FLAVOR)
Directions:
Directions:
Cream margarine and sugar until lightly and fluffy. Combine dry ingredients and then add to margarine/sugar mixture. Mix well. Press half of crumb mixture into a greased 13 x 9 baking pan. Spread with preserves. Sprinkle with remaining crumb mixture. Bake at 400º for 20-25 minutes.
Personal Notes:
Personal Notes:
From Ina Witlin

 

 

 

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