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Quail Baked Recipe

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This recipe for Quail Baked is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Manchester Farms marindaded quail
Paula Dean's house seasoning
1/2 stick melted butter (divided)
3/4 c chicken broth

FOR RICE:
1 c rice
2 1/2 c chicken broth
2 T diced onion
3 Chicken Bouillon Cubes
1 t salad herbs
Directions:
Directions:
FOR QUAIL: Season quail with Paula Deans house seasoning. Put 2 T butter in bottom of pan, Place quail skin side up in pan. Baste with remaining butter. Bake at 400º for 25 minutes (Brown skin under broiler if necessary.) Put 3/4 c chicken broth in pan, cover with foil and bake at 325º for 1 to 1 1/2 hours.
FOR RICE:
Saute onion in 2 T butter then add 2 1/2 c chicken broth, bouillon cubes, salad herbs, 1 c rice. Cook til done (add more broth if needed to keep moist)
Personal Notes:
Personal Notes:
You may want to serve with Orange Sauce on the side (see recipe)

 

 

 

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