Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Peach French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Peach French Toast is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg, cream cheese, softened
10-14 (1 inch thick) slices French bread
1 29 oz. can peach slices, drained
1/4 cup nuts, optional
3 eggs
1 cup milk
1/3 cup maple syrup
2 Tblsp. butter, melted
1 Tblsp. sugar
1 tsp. cinnamon
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 400º. Spread cream cheese over both sides of bread slices and place in 9x13" baking dish. Prick bread slices several times. Top with peach slices and sprinkle nuts over peaches. In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon, and vanilla. Pour mixture over bread and bake for 20-35 minutes or until set in center.
Personal Notes:
Personal Notes:
Variation: a large apple - peeled, cored, and sliced - can be substituted for the peaches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!