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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Beef Stroganoff Recipe

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This recipe for Grandma's Beef Stroganoff is from The Schrader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. stew beef
1 onion, chopped
garlic powder
1 bag egg noodles
1 can cream of mushroom soup
sour cream (large container)
lemon juice
Directions:
Directions:
Brown the stew beef in frying pan. Add onion and continue to simmer the onions and beef with water for 2-3 hours. You will need to keep adding water as the beef quickly absorbs it. Add a couple shakes of garlic powder. Cook egg noodles separately. Add noodles to beef along with the soup. Add sour cream and lemon juice to taste. Do not boil after putting sour cream in it. It seems to take about 1- 1 1/2 cups of sour cream.
Personal Notes:
Personal Notes:
A true family classic. How many times have we mmmmm'ed over this?? Mine never tastes as good as grandma's does.

 

 

 

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