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Zucchini Cakes Recipe

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This recipe for Zucchini Cakes is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small zucchini, shredded
1 pouch cornbread mix
1 large egg
1/2 C. milk
3 T. oil
Directions:
Directions:
Microwave shredded zucchini for 2 minutes on medium-high; drain. Combine zucchini with cornbread mix, egg and milk. Let stand for 5 minutes. Heat oil in pan; drop heaping T. batter into hot oil. Cook 1 1/2 to 2 minutes on each side.
Number Of Servings:
Number Of Servings:
14 pancakes
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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