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Gaspacho Soup Recipe

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This recipe for Gaspacho Soup is from The Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz tomato juice
1 c tomatoes peeled and chopped
1/2 c green pepper finely chopped
1/2 c celery finely chopped
1/2 c onion finely chopped
1 c cucumber finely chopped
1 tsp fresh parsley finely chopped
1 clove garlic minced
5 tbl wine vinegar
2 tbl olive oil
1 tsp salt
1/2 tsp pepper
1 tsp worchestershire sauce
Directions:
Directions:
combine all in stainless steel or glass container.
refrigerate 24 hours. will keep about 2 weeks.

 

 

 

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