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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Meatballs Recipe

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This recipe for Chinese Meatballs is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
27 crushed soda crackers
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 tbsp. margarine
2 large onions, sliced
2 (1lb) cans Chinese vegetables, drained
1 (8 oz.) can sliced mushrooms, drained
2 (10.75 oz.) cans chicken broth
3 tbsp. cornstarch
1/4 cup soy sauce
Directions:
Directions:
Mix ground beef, crackers, eggs, salt and pepper together and make into little balls. Brown in margarine. Cook sliced onions until wilted. Add Chinese vegetables, mushrooms, chicken broth. Mix cornstarch and soy sauce until smooth. Stir into sauce and simmer, stirring sauce until it bubbles and thickens. Pour ingredients into 3 quart casserole and bake at 350º for 30 minutes.

 

 

 

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