Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Bisque Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Bisque Soup is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onions
1/2 c butter
1/2 Tbsp dry dill weed
1 tsp oregano leaves, dry
1/2 c flour
1 14oz can chopped tomatoes
1 can tomato soup
4 c chicken stock or broth
1 1/4 c heavy cream
2/3 c Half & Half
Couple Tbsp of honey
Directions:
Directions:
Saute onions in butter with dill and oregano. Add flour and stir to make a roux. Add tomatoes, tomato soup and stock. Simmer until thickened. Add cream, 1/2 & 1/2, and honey. Heat but DO NOT boil!
Personal Notes:
Personal Notes:
This recipe was adapted from a recipe given to me by the chef at the Chickadee Restaurant in Lake City, MN. The original recipe served about 100! :O) Our family has this every Christmas Eve for a starter dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

885W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!