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Taffey Recipe

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This recipe for Taffey is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dark karo syrup
1 cup sugar
2 tbsp butter
1 tbsp vinegar
1/4 tsp soda
1 tsp vanilla
Directions:
Directions:
Bring to boil first 4 items to hard ball stage or about 260º. Then add soda and vanilla. Pour into buttered pan. Cool until you can handle. Then pull until snow white and porous. Use butter or shortening on hands so candy will not stick to them. Twist into a rope. Cut with scissors. May add a few drops of food coloring.
Personal Notes:
Personal Notes:
This is a fun family thing to do at Christmas. The kids get a big kick out of pulling the Taffey.

 

 

 

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