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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pie, Pecan-Linda Recipe

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This recipe for Pie, Pecan-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9 in pie, uncooked
3 eggs
1/2 tsp salt
2/3 c sugar
1/3 c butter
1 c corn syrup
1 c pecans, halves or pieces
Directions:
Directions:
Beat eggs, sugar, salt, butter, and syrup stir in nuts, pour into pastry lined pie pan. Bake until filling is set.
375º for 40-50 min
Personal Notes:
Personal Notes:
You can substitute pecans with Macadamia nuts!

 

 

 

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