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Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. strawberries, crushed
4 c. sugar
3/4 c. water
1 box powdered pectin
Directions:
Directions:
Stir strawberries and sugar in bowl. Bring water and pectin to a boil. Boil 1 minute, stirring constantly. Add pectin mixture to fruit and stir 3 minutes. Pour into half pint Kerr jars to within 1 inch of top. Put on cap, screw band tight. Let stand at room temperature for 24 hours or until sets. Then freeze.
Number Of Servings:
Number Of Servings:
6 half pints

 

 

 

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