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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Mama's Wit, Wisdom, & Wonderful Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean pork shoulder, cooked.
1-2 c. stock
2 1lb. cans tomatoes
1 14-oz. bottle ketchup
1 lemon, sliced
2-3 T. vinegar
1 T. worcestershire sauce
1 1lb. can cream style corn
Directions:
Directions:
Cook pork with small amount of water, salt & pepper until it falls apart. Remove well-cooked pork from bone & chop finely. Let fat settle to top of stock; remove & discard fat. Combine pork, stock, & remaining ingredients except corn. Cook until very thick, stirring often. Add corn. Cook to heat corn.

 

 

 

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