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Potato, Bean and Tomato Stew with Basil Recipe

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This recipe for Potato, Bean and Tomato Stew with Basil is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 medium onion, chopped
2 large cloves garlic, minced
1/2 tsp paprika
3 large tomatoes, coarsely chopped or 1 28 oz can tomatoes, undrained
1/4 cup chopped fresh basil or 1/2 tsp dried
1/2 tsp dried oregano
2 medium potatoes, peeled and diced
1 cup water or vegetable stock
1 19 oz can chickpeas, drained
salt and pepper
1/2 cup chopped fresh parsley
Directions:
Directions:
In large saucepan, heat oil over medium heat; cook onion until tender, about 5 minutes.

Add garlic, paprika, 2 of the tomatoes, basil (if using dried) and oregano; simmer, stirring often, for 5 minutes.

Add potatoes and water; cover and boil for 5 minutes, stirring occasionally. Add chickpeas; reduce heat and simmer for 5 minutes or until potatoes are tender.

Add remaining tomato, basil (if using fresh), and salt and pepper to taste; heat for 1 minute. Serve garnished with parsley.
Number Of Servings:
Number Of Servings:
3 main-course
Personal Notes:
Personal Notes:
Really really quick to make.

 

 

 

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