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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brisket Recipe

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This recipe for Brisket is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb brisket
32 oz. apricot preserve
1 box Goodman's onion soup mix
20 oz bottle Diet Coke
Directions:
Directions:
Place brisket in oven proof dish.
Spread preserve over brisket.
Sprinkle onion soup mix over preserve.
Pour the diet coke over and around the meat.
Cook covered at 350 degrees for 2 hours.
Uncover and cook for an additional 1/2 hour.
Allow to cool, remove meat, slice and return into the cooking dish into the gravy. Reheat and serve.
Personal Notes:
Personal Notes:
Wyoming School goes to Maple Kosher Meats for the finest prime meats and poultry, custom cut and portion controlled for our family needs. It's located in the Millburn Mall, 2933 Vauxhall Rd. Call (908) 688-2080 for free delivery.

 

 

 

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