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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Allen's Zucchini Bread Recipe

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This recipe for Grandma Allen's Zucchini Bread is from The Strobell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 C oil
1 1/2 C granulated sugar
1 tsp vanilla
2 Cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 Tbsp cinnamon
1 C chopped nuts (optional)
2 C grated Zucchini drained well
Directions:
Directions:
Mix eggs, oil, sugar and vanilla well. Sift dry ingredients together and add to liquids, blending well. Add nuts and drained Zucchini. Mix again, pout into 9X5X3 greased and floured pan. Bake 1 hour at 325º.

 

 

 

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