Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barb's Ritz Date Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barb's Ritz Date Cookies is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Dates, cut fine
1 can (14 oz.) Sweetened Condensed Milk
½ tsp. Vanilla
Ritz Crackers, approximately 50
Powdered Sugar to make frosting consistency
1/2 cup Butter
2 tsp. liquid Coffee
Directions:
Directions:
Combine dates and milk in double broiler. Cook over hot water until creamy, but not too thick. Add vanilla, stirring until well blended. Spread about 1 tsp. of filling onto each cracker; keep filling warm for easier spread. Bake at 300 degrees for 8 minutes.

Cool and frost with the following mixture:
Powdered Sugar to make frosting consistency, Butter, and Coffee.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1075W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!