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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barb's Ritz Date Cookies Recipe

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This recipe for Barb's Ritz Date Cookies is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Dates, cut fine
1 can (14 oz.) Sweetened Condensed Milk
½ tsp. Vanilla
Ritz Crackers, approximately 50
Powdered Sugar to make frosting consistency
1/2 cup Butter
2 tsp. liquid Coffee
Directions:
Directions:
Combine dates and milk in double broiler. Cook over hot water until creamy, but not too thick. Add vanilla, stirring until well blended. Spread about 1 tsp. of filling onto each cracker; keep filling warm for easier spread. Bake at 300 degrees for 8 minutes.

Cool and frost with the following mixture:
Powdered Sugar to make frosting consistency, Butter, and Coffee.

 

 

 

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