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"Do vegetarians eat animal crackers?"--Unknown

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter or Margarine
1 ½ cups Flour
¾ cup Sugar
½ tsp. Salt
½ cup White Corn Syrup
2 Tbsp. Butter or Margarine
6 oz. pkg. (or 1 cup) Butterscotch Chips
1 can of Mixed Nuts
Directions:
Directions:
Mix together and pat in a greased 9 x 13 inch pan:
Butter or Margarine, Flour, Sugar, Salt

Bake for 10 minutes at 350 degrees.

Melt in a saucepan:
White Corn Syrup, Butter or Margarine, and Butterscotch Chips.

Put Mixed Nuts over the baked crust and pour the melted mixture over the nuts. Bake an additional 10 minutes. Cool before cutting.
Personal Notes:
Personal Notes:
“Great comfort food! When life gives you lemons, make lemonade; When life seems nutty, make nut bars!”

 

 

 

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