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Alice's Chocolate Chip Cookies Recipe

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This recipe for Alice's Chocolate Chip Cookies is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
1 stick of Margarine (both at room temperature)
½ cup Sugar
¾ cup Brown Sugar
2 Eggs
1 tsp. Vanilla
1 small pkg. Vanilla Instant Pudding
1 tsp. Baking Soda
2 ¼ cup Flour
1 pkg. Chocolate Chips
Directions:
Directions:
Mix first 5 ingredients together with electric hand mixer. Add the vanilla, pudding, baking soda; mixing together. Mix the flour into the dough ¼ cup at a time. After the flour is mixed in, add the chocolate chips. Drop onto cookie sheet and bake at 350 degrees until they reach your preferred level of “golden brown”.
Personal Notes:
Personal Notes:
**The dough actually bakes better after it has been refrigerated. It’s a good recipe to mix up, store and bake as you want fresh cookies. You can also shape the dough into a roll and wrap in tin foil, freeze and cut off the pieces as you want them baked.

 

 

 

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