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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Barbara Koenig's Fruit Cake Recipe

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This recipe for Barbara Koenig's Fruit Cake is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. seeded Raisins (Muscat)
3 cups Water
2 cups Sugar
½ cup Butter
3 Eggs
3 ½ cups Flour
2 tsp. Baking Powder
1 tsp. Cloves
1 tsp. Cinnamon
1 cup Nuts
½ pkg. Dates or Figs
Dried Mixed Fruit
Directions:
Directions:
Cook raisins in the water for 10 minutes. While hot add the sugar and butter. Let cool. Add the remaining ingredients. Put in waxed paper lined tins. Bake in oven at 275 degrees for 1 ½ hours.

 

 

 

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