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Cookstove Apple Butter Recipe

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This recipe for Cookstove Apple Butter is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 peck apples, (your choice)
10 c. sugar
4 c. water
2 tsp. ground cloves
2 Tbsp. ground cinnamon

Directions:
Directions:
Wash, quarter and cook apples unpeeled with water. Cover and let simmer slowly until tender. Run through coarse sieve. There should be about 5 quarts pulp. Add half as much sugar as pulp and spices. Let simmer about 2 hours, stirring frequently. When thick, pour into hot sterilized jars and seal at once. Remember that the apple butter becomes stiffer when cold. Recipe make 9-10 pints.

 

 

 

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