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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Water
1 stick Margarine
1 cup Flour
4 Eggs
8 oz. Cream Cheese
2 small boxes French Vanilla Instant Pudding
4 cups Milk
Cool Whip
Chocolate Sundae Topping

Directions:
Directions:
For Crust:
Bring water and margarine to a rapid boil. Add flour and stir on stove. This will mound like play dough. Turn into mixing bowl and add 4 eggs one at a time. Beat well after each egg. Pour and spread mixture into a greased jelly roll pan. Bake at 400 degrees for 25-30 minutes. Cool.

For Filling:
Combine and beat softened cream cheese, milk, and pudding mix. Beat until lumps are out. Spread over cooled crust. Top with cool whip and drizzle with chocolate topping. Refrigerate.

 

 

 

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