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Banana Cream Pudding Dessert Recipe

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This recipe for Banana Cream Pudding Dessert is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3- 4 serving size pkgs. Vanilla Pudding Mix, prepared
70 vanilla Wafers (approximately 1- 12 oz package)
4 medium Bananas, sliced
1 cup Whipping Cream
2 Tbsp. Sugar
¼ cup Chopped Pecans

Directions:
Directions:
Place half of the Vanilla Wafers in a layer in a 3 qt. rectangular baking dish. Spread half of the pudding atop. Cover with sliced Bananas. Add a layer of remaining Wafers and cover with the remaining pudding. Cover and chill dessert at least 5 hours. Shortly before serving, beat the Whipping Cream and Sugar to soft peaks. Spread atop the pudding layer; sprinkle with Nuts. Serves about 12.

 

 

 

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