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Gram Koenig's Sour Cream Raisin Pie Recipe

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This recipe for Gram Koenig's Sour Cream Raisin Pie is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Raisins
1 cup Sugar
1 cup Water
2 well-beaten Egg Yolks
1 cup Sour Cream
Pinch of Salt
5 tsp. Corn Starch

Meringue:
2 Egg Whites
¼ tsp. Cream of Tarter
4 tsp. Sugar
Directions:
Directions:
Boil together for 10 minutes: Raisins, Sugar, and Water.

Then add: Egg Yolks, Sour Cream, Salt, and Corn Starch. Cook until thick and pour into pie crust.

Top with Meringue:
Beat together Eggs Whites and Cream of Tarter until stiff. Gradually add 4 tsp. of Sugar; spoon over pie mixture, making sure that the meringue seals to the edge of the crust to prevent shrinking.

Bake at 400 degrees for 8 to 10 minutes until lightly brown.

 

 

 

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