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Overnight Coffeecake Recipe

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This recipe for Overnight Coffeecake is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz. pk. butterscotch pudding, NOT instant.
1/2 C. chopped pecans or walnuts
1/2 C. brown sugar
2 pks. frozen rolls(18 to pk.)
1 stick butter, melted
Directions:
Directions:
Combine pudding, nuts and sugar. Place frozen dough in well buttered Bundt pan. Pour melted butter over dough. sprinkle with pudding mixture.DO THIS BEFORE YOU GO TO BED AND LEAVE IT OUT ON COUNTER OVERNIGHT.In the morning bake at 350 degrees for about 25-30 minutes.Invert when a bit cool.It is NOT low-cal nor heart healthy, but very, very yummy!
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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