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"Those who forget the pasta are condemned to reheat it."--Unknown

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Whole Kernel Corn, undrained
1 stick of Butter, softened
1 can Cream Style Corn
1- 8 oz. Sour Cream
1 box Jiffy Corn Muffin Mix
2 Eggs, beaten
Directions:
Directions:
Mix all ingredients together in large bowl. Bake at 350 degrees in greased 9 x 9 baking dish for 45 minutes to 1 hour until golden brown.
Double for 9 x 13 pan.

 

 

 

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