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Orange Pecan Glazed Chicken and Wild Rice Recipe

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This recipe for Orange Pecan Glazed Chicken and Wild Rice is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) pkg Uncle Ben's Long Grain & Wild Rice
Chicken broth as needed
1 cut-up chicken
4 TBSP melted butter
1/2 cup orange marmalade
1/4 cup frozen concentrated orange juice
1 tsp cornstarch
1/2 cup chopped pecans
Directions:
Directions:
Cook the rice according to directions on the package, using chicken broth instead of water.

Preheat oven to 350ºF.

Place chicken on a baking pan. Baste with the 3 TBSP butter and season with salt and pepper to taste. Bake the chicken for 25-30 minutes.

In a saucepan, combine the remaining 1 TBSP butter, marmalade and orange juice. Bring to boil. Dissolve cornstarch in a small amount of water. Slowly stir in enough of the cornstarch to thicken the butter/orange mixture. Add the pecans.

Place the cooked rice in a 9x13 inch casserole dish. Arrange the baked chicken on top of the rice. Pour the orange glaze over the chicken. Return to the oven, and cook for 12 to 15 minutes, or until glaze beings to brown.

 

 

 

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