Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stove Top Breakfast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stove Top Breakfast Muffins is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stove Top Dressing
2 tbsp. Margarine
1 c. Water
4 Eggs
Salt & Pepper
precooked Bacon
Cheddar Cheese - shredded
Directions:
Directions:
Grease a 6 - portion muffin tin. Make the stove top dressing according to the directions on the box. Divide between the 6 muffin cups and using fork press into and up the sides (leaving a cavity in the centre).
Beat the eggs and add salt and pepper to taste. Pour into the cavities of stove top dressing.
Top with a bit of shredded cheddar and bacon. Tins will be full, but don't let them run over, as it is a real mess!
Bake for 15 minutes or till the eggs firm to touch. To remove run a knife around the edge or muffin and it comes out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!