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Smoked Salmon Frittata Recipe

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This recipe for Smoked Salmon Frittata is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced
1 Tbsp. unsalted butter
12 extra-large eggs
1 cup heavy cream
4 oz. fresh goat cheese, such as Montrachet, crumbled
1/2 lb. smoked salmon, chopped
3 scallions, chopped, white and light green parts
3 Tbsp. chopped fresh dill
1 tsp. salt
1/2 tsp. freshly ground black pepper
Directions:
Directions:
Preheat the oven to 350º.

Sauté the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.

In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
Personal Notes:
Personal Notes:
Serves 8

 

 

 

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