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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Dip Recipe

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This recipe for Spinach Dip is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (1 pkg)
1 cup grated cream cheese
1 tbsp dill weed
1 cup sour cream
1 cup Miracle Whip or mayonnaise
1/4 cup chopped green onions
1 package Lipton 7 vegetable soup mix or knorr vegetable soup
1 package (10 oz) frozen chopped spinach, thawed, drained, squeezed dry (may need additional chopping)
1 tsp lemon juice
1/2 tsp seasoning salt
1 round crusty bread loaf
Directions:
Directions:
Cut top off bread ~2" from top. Remove bread from inside and lid.
Put filling in bread shell. Put lid on. Wrap in foil, place on cookie sheet/ cake pan 8x8". In pan, put bread broken up into bite sized pieces next to bread loaf.
Cook at 300ºF for 2 hours.

 

 

 

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