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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1 medium onion chopped
1 28 oz can tomatoes
2 cup water
3 cans consume
1 can tomato soup
4 carrots sliced
1 bay leaf
3 stocks celery sliced
salt and pepper to taste
8 tbsp barley
Directions:
Directions:
Brown beef, drain fat. Add the following ingredients. Simmer for 2 hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

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