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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salmon Mousse Recipe

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This recipe for Salmon Mousse is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Salmon - Boned & Skinned
1/2 Cup Celery - Finely Chopped
1 Green pepper - Finely Chopped
1 Onion - Finely Chopped
3 Dashes of Tabasco Sauce
2-8oz. Pkg. Cream Cheese
1 Can Tomato Soup
1/2 Cup Mayonnaise
3 Dashes Lee & Perrin's Sauce
3 Dashes liquid smoke
3 Envelop Plain Knox Gelatin
1/2 Cup Hot Water
Directions:
Directions:
Mix all ingredients except Gelatins & Water.
Spray Fish Mold; line with saran wrap
Dissolve hot water & Gallatin add to completed mixture.
Mix Well
Pour in Molds and Refrigerate 4-8 hrs
After mold is chilled put a slice of stuffed olive on the eye

Serve with your favorite Snack Crackers
Number Of Servings:
Number Of Servings:
same as slices of bread
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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