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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bran Muffins by the Pail full Recipe

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This recipe for Bran Muffins by the Pail full is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups All Bran
2 cups 100% Bran
1 Qt. Buttermilk
1 cup Shortening
5 cups Flour
1 tsp. Salt
2 cups Boiling Water
3 cups Sugar
4 Eggs
5 tsp. Soda
Directions:
Directions:
In large bowl, combine brans and salt. Stir in boiling water, then buttermilk. Cool to lukewarm. In bowl, cream together sugar and shortening. Add eggs one at a time, beating well each time. Stir into bran mixture. Combine flour and baking soda. Add to mixture and mix just until dry ingredients are dampened. Store batter in refrigerator up to 4 weeks. These are great and you just have to bake a few at a time. Bake in greased muffin tins for 20 - 25 minutes at 375º
Personal Notes:
Personal Notes:
My good friend Donna Arnold gave me this recipe, years ago. It is a treasure!

 

 

 

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