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Hot Caramel Sauce Recipe

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This recipe for Hot Caramel Sauce is from Mama's Wit, Wisdom, & Wonderful Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. firmly packed light brown sugar
3/4 c. butter
3/4 c. whipping cream
2 tsp. vanilla extract
Garnish: chopped pecans
Directions:
Directions:
Cook brown sugar and butter in a heavy 2-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter is melted and mixture is smooth.

Gradually stir in whipping cream. Bring mixture to a boil over medium heat, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat; stir in vanilla. Cool 10 minutes before serving. Garnish, if desired.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes plus 7 min cook time
Personal Notes:
Personal Notes:
To make ahead, prepare recipe as directed. Cover and chill up to 1 week. Reheat in microwave-safe bowl at MEDIUM-HIGH (70% power) 3 to 4 minutes or until bubbly, stirring at 1-minute intervals. Cool slightly.

Makes 2 cups. Prep time: 5 minutes. Cook time: 7 minutes. Cool time: 10 minutes.

 

 

 

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