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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butternut Squash and Corn Soup Recipe

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This recipe for Butternut Squash and Corn Soup is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion ( chopped )
2 shallots ( chopped )
1 carrot ( chopped )
1 lg butternut squash
1/2 lb corn
2 tbs butter
2 tbs flour
2 tbs extra virgin olive oil
salt
12 cups of water
Directions:
Directions:
1) Saute onion, shallots, carrot, corn and butternut with olive oil until brown.
2) Add butter and flour, mix and then add the water and salt.
3) Keep mixing until smooth on low fire.
4) Cook until soft, strain the vegetables and puree vegetables in a food processor.
5) Add to liquid, add some salt if necessary
Personal Notes:
Personal Notes:
Wyoming Wild!-Cooks asked for Basilico's recipe for scrumptious Butternut and Corn Soup! Basilico's is known around town as a top spot to dine! Owners Mario DeMarco and Angelo Delbecchi, both from Italy, have brought their original and authentic Italian cuisine to Millburn. Stellar reviews call Basilico "Casual and Chic" -- it has a definite New York look and feel. Located at 325 Millburn Avenue, Call (973) 379-7020 for reservations.

 

 

 

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