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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Bean and Mozzarella Salad Recipe

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This recipe for Green Bean and Mozzarella Salad is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Green Beans, Snipped
1 lb Fresh Roma Tomatoes
1 lb Cilengini Fresh Mozzarella Balls (Available at Kings)
½ Red Onion, Sliced
1 tsp each, Dried Basil and Dried Oregano
½ cup Olive Oil
¼ cup Balsamic Vinegar
Salt and Pepper to taste
Directions:
Directions:
1. Blanch green beans in salted boiling water for approximately 7 minutes. Remove from water and place in ice water bath to cool.
2. Wash and core tomatoes, cut into wedges, approximately 8 per tomato.
3. Slice onion length wise, approximately 1/8 inch thick.
4. Drain Mozzarella.
5. Combine all ingredients in bowl, add dried spices and salt and pepper to taste.
6. Chill salad for 1 hour.
7. Toss with olive oil and balsamic vinegar before serving.

Personal Notes:
Personal Notes:
From everyday to fabulous gourmet! Wyoming School knows Kings Supermarkets has out-of-this-world prepared foods which can be ordered in bulk in advance by calling the Catering Department in the Short Hills store, 973-258-4008.

 

 

 

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