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Delicious Pareve Pound Cake Recipe

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This recipe for Delicious Pareve Pound Cake is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of Margarine
2 Cups of Sugar
2 Cups of Flour
1 Tablespoon Fresh Lemon Juice
1 Teaspoon Vanilla Extract
5 Eggs
Directions:
Directions:
Preheat oven to 350º
Grease and flour a bundt pan.
Cream margarine and sugar.
Stir in flour just enough to blend.
Add lemon juice and vanilla and stir well.
Add eggs one at a time, mixing well after each one.
Pour batter into pan. Bake for a total of 1 hour and 15 minutes. After the cake turns a golden brown (after 30-45 minutes) cover pan with foil and finish baking.
Cook cake and then invert onto a plate.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This cake can also be made dairy by substituting butter for the margarine.
You can also add different extracts to change the flavor of this cake or even add coconut.
Delicious every time.

 

 

 

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