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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Texas Caviar Recipe

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This recipe for Texas Caviar is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black Beans
1 can Chick Peas
2 cans White Corn
1 Lg.jar Pimentos, drained
2 bunches green onions, chopped
1 Green Pepper, chopped
1/2 cup vinegar
1/2 cup Sugar
1/2 cup Veg. Oil
Directions:
Directions:
Drain and rinse beans, peas and corn. Mix all ingredients together and refrigerate for several hours or overnight, before serving with tostito scoops or frito scoops.
Personal Notes:
Personal Notes:
This recipe makes a very large amount!!! But it can be frozen. Great to take along as an appetizer for a large gathering! We use it a lot for our "patio" parties in Texas!!

 

 

 

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