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HAMBURGER STROGANOFF Recipe

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This recipe for HAMBURGER STROGANOFF is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 medium onion, chopped
1/4 cup butter
2 tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
4 oz. can mushroom stems and pieces, drained
10 3/4 oz. can cream of chicken soup.
1 cup sour cream
2-3 cups hot cooked noodles
Directions:
Directions:
Cook and stir hamburger and onion in butter in 10" skillet until hamburger is brown. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly, 5 minutes. Stir in the soup. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over hot noodles.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Personal Notes:
Personal Notes:
May be served over hot rice instead of noodles.

 

 

 

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