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Sausage Artichoke Dip Recipe

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This recipe for Sausage Artichoke Dip is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
1.2 cup diced green onions
1/2 tsp. minced garlic
1/2 tsp. Greek seasoning
1 1/2 cup mayonnaise
1 1/2 cup grated Parmesan cheese
14-oz. can artichoke hearts, drained & finely chopped
Directions:
Directions:
Add onions and garlic to browned sausage and saute 3-5 minutes. Drain and set aside. Combine with rest of ingredients. Pour into greased 2-quart casserole. Bake at 350º uncovered for 25-30 minutes. Serve hot with crackers, corn chips, or pita chips.

 

 

 

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