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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Hash Brown Potatoes Recipe

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This recipe for Baked Hash Brown Potatoes is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash brown potatoes*
1 can cream chicken soup
1 cup of sour cream
1 cup grated Velvetta cheese
1/2 cup onion
1 stick of butter - melted

*can use O'Brien hash brown potatoes and omit the onion.
Directions:
Directions:
Mix together and put in a 9 x 13 pan.
Bake at 325º for 1 hour.

 

 

 

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