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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Strips Recipe

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This recipe for Raspberry Strips is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or marg , softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla
1 egg
2 1/2 cups flour
1 tsp baking powder
1/2 cup rasp jam
VANILLA GLAZE
1 cup icing sugar
1/2 tsp vanilla
2 -3 tsp. water
Directions:
Directions:
Mix marg, sugars vanilla and egg in large bowl.Stir in flour and baking powder.(if dough is soft , cover and refridgerate at least 1hr. Divide into 6 parts
Shape each part into strip 8 x 1 1/2 inches on ungreased cookie sheet.Make slight indentation down centre of each strip, using handle of wooden spoon( I used back of paring knife) Fill indentation with 1 T jam. Bake at 350 or until edges are light brown. cool slightly, Drizzle with vanilla glaze Cut diagonally into 1 inch piesces

 

 

 

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