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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Pie Recipe

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This recipe for Pineapple Pie is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5.1oz. Vanilla instant pudding
2 cups sour cream
2 Tbsp. sugar
1 8oz. can crushed pineapple with juice
Directions:
Directions:
Beat all ingredients together by hand. Pour into an 8 inch graham cracker pie shell. Chill for 3 hours. Use cool whip on top to serve.

 

 

 

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