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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pancakes Recipe

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This recipe for Pancakes is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour, sift before measuring
1 tsp. salt
3 tbs. sugar
1 3/4 tsp. double-acting baking powder
1-2 slightly beaten whole eggs
3 tbs. melted butter
1 to 1 1/4 cups of milk
Directions:
Directions:
Resift flour with salt, sugar and baking powder. Mix with eggs, butter and milk.

Fry in lightly oiled pan 2-3 minutes each side.
Personal Notes:
Personal Notes:
Even though the recipe I submitted is very common in my family, I like it anyway. I like it because it is better than all other pancakes I've ever had and they're fluffier than others. Another reason why I like them is because my mother makes them which means they are extra special because she makes them with care and the way I like them. Plus these are made from scratch so they are very fresh which I love. Those are the reasons why I submitted this recipe.

 

 

 

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