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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mrs. Kelly's Delicious Lemon Pie Recipe

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This recipe for Mrs. Kelly's Delicious Lemon Pie is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Cool Whip
1 cup lemon juice, Minute Maid frozen
6 eggs, separated
2 cans Eagle Brand sweetened condensed milk
1/2 cup sugar
3/4 cup sugar for meringue
3 graham cracker crusts with lids
Directions:
Directions:
Preheat oven to 350º. Beat egg yolks and add 1/2 cup sugar, lemon juice and Eagle brand milk. Fold in Cool Whip. Pour into the three graham cracker pie crusts.
Make meringue by beating 6 egg whites until stiff-gradually adding 3/4 cup sugar. Beat until stiff peaks form. Pour meringue over lemon mixture. Brown pies until meringue is golden for 15-20 minutes. Let cool completely. Place plastic lid covers on each pie, storing each pie in a gallon sized ziplock bag. Place in freezer. Serve frozen or thawed. Enjoy!
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Debbie Denton shared this recipe with me - it's the best lemon pie I've ever had!

 

 

 

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