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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLT Dip Recipe

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This recipe for BLT Dip is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon(bag of "Real Bacon" works well and
saves a lot of time)
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled,seeded and diced
Directions:
Directions:
Cook bacon till brown and crispy.Place on paper towel and pat dry. Crumble into small pieces.
In a medium bowl, combine mayonnaise and sour cream. Mix in crumbled bacon. Mix in diced tomato just before serving.
Serve with crackers or chips
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 minutes,cook time 10 minutes

 

 

 

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