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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Never Fail Buns Recipe

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This recipe for Never Fail Buns is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Sugar
1. Water - lukewarm
2 tbsp. (or 2 pkgs.) Yeast

2 Eggs
1/2 c. Oil
2 tbsp. Vinegar
2 tsp. Salt
Directions:
Directions:
Mix first 3 ingredients in a bowl. Let stand for 10 minutes. Put remaining ingredients in a large bowl and beat together. Add 4 c. of warm water and then the yeast mixture. Add flour to make a nice dough (try about 9 c.) and knead well until you form a nice big loaf. You may have to put a little oil on your hands. Let rise in a warm place for 1 hour. Pinch down and shape into buns. Place on greased cookie sheet. Let rise, cover with towel, and wait 1 hour until they are ready to bake. Bake in a 375ºF oven for 20 - 25 minutes. Makes about 50 buns.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
If you are a beginner you could 1/2 the recipe to start out.

 

 

 

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