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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lydia's Dill Pickles Recipe

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This recipe for Lydia's Dill Pickles is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 1/2 c. distilled water
3/4 c. canning salt
1 c. vinegar
2 heads of dill
cucumbers
1 tsp. pickling spices
garlic clove
1 tsp. sugar
pinch alum, optional
Directions:
Directions:
Boil water and salt. Add vinegar. Add to each quart the remaining ingredients. Pour boiling water over all and seal. Let sit 7 days.

 

 

 

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